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Savoring the Spice Coast of India: Fresh Flavors from Kerala| Media: | Hardcover | | Author: | Maya Kaimal, Ruven Afanador, Zubin Shroff, John Bentham | | Publisher: | Morrow Cookbooks | | Release date: | 01 August, 2000 | | List price: | $30.00 |
| Our price: | $18.90 that is 37% off! |
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| Savoring the Spice Coast of India: Fresh Flavors from Kerala |
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Savor this collection of Keralite recipes |
| Maya Kaimal' s collection of recipes offers a taste of the distinctive cuisine of Kerala. Covering both non-vegetarian & vegetarian sections from slow-simmered curries with spices blended in coconut milk to sauteed dishes, reveals a glimpse into the world of Malayalee fare. The introduction includes information on setting up the pantry, equipment & spices required as well as a brief history of Malabar cooking. Clear, concise instructions & details of the culture make it an interesting & easy read. A definite addition to my library. |
| Savoring the Spice Coast of India: Fresh Flavors from Kerala - Maya Kaimal, Ruven Afanador, Zubin Shroff, John Bentham |
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Vibrant & Colorful Indian Tropical Food |
This is not what one thinks of in Indian cooking. Here from Kerala, where the mainland of India meets the Arabia Sea comes an abundance of wonderful cuisine, fragrant from spices and seafood and lamb.
There are over 100 recipes, a few which have been attempted with success and great satisfaction: Fish in Fragrant Cocunut Milk; Spiced Meat Samosas (dense meat pastries).
This is exotic food and it helps with her clear sections on Pantry and Background. Explore, this is unique and tropical, and the cookbook is clearly a beauty, with its wonderful color photography and excellent writing. |
| Maya Kaimal, Ruven Afanador, Zubin Shroff, John Bentham - Savoring the Spice Coast of India: Fresh Flavors from Kerala |
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Excellent book |
| I got this book because my family is from Kerala, now they live in the states and I am living in Europe. Even though I am familiar with most of the recipes and I can always call my mummy for a recipe this is a very good book to have on hand. The directions are written excellently and follow the traditional style that I have seen my whole life. If you are away from your Indian family and you want some home cooked food this is definitely a book to keep on hand. |
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